Friday, March 06, 2009

How on earth

can two steaks cost £220?

Well they are from Wagyu cattle who are so pampered they even get massaged (what a job for someone that must be!). But beyond that I can't provide any answer as to how on earth two steaks can cost that much money. Not that they weren't delicious though. Amazingly we didn't get served the steaks my sons cooked - they went out to some unsuspecting other customers - and thankfully they didn't get sent straight back.

My surprise night out took me here in London's Grosvenor Square. We had what they call the chef's table right next to the kitchen, and we had a tasting menu which included food of the most incredible quality. I had cavier for the first time in my life (only took 50 years then) and can kind of see what the fuss is about. It was worth waiting for.

When I heard where we were headed I was actually quite scared. I thought I may have been inappropriately dressed, and too obviously not wealthy enough to set foot in the place - but I needn't have worried as the staff were all lovely and really made us feel welcome. Being invited into the kitchen was a great experience.

Pretty hard to top it as a birthday treat, but Reidski managed to do just that. Will talk about that later.

3 comments:

Fire Byrd said...

What a fantastic Birthday treat... Happy belated birthday.
xx

Moo said...

Bloody lovely birthday treat!! xx

Gill said...

Happy Birthday- bit late now but it looks like you had a great time, what a lovely surprise.